The History of Juyondai
Juyondai (十四代), a revered name in the world of Japanese sake, epitomizes the pinnacle of traditional brewing craftsmanship combined with innovative techniques. It is permanently ranked No.1 on saketime.jp. Originating from the Yamagata Prefecture, this esteemed brand is produced by the Takagi Shuzo (高木酒造) brewery, which has a storied history dating back to 1615. Juyondai, translating to "14th generation," symbolizes the brewery's enduring legacy and its commitment to excellence passed down through generations.
Renowned for its exquisite balance, delicate flavors, and smooth texture, Juyondai Sake has garnered a dedicated following among connoisseurs and enthusiasts alike. Each bottle is a testament to meticulous craftsmanship, where only the finest rice and purest water from the pristine environment of Yamagata are used. The brand's offerings range from the elegantly subtle to the richly complex, each capturing the essence of the region's terroir and the brewmaster's artistry.
Juyondai's limited production and exceptional quality have made it a highly sought-after treasure in the world of fine beverages. Its reputation extends beyond Japan, captivating international markets and establishing itself as a symbol of luxury and sophistication. Whether enjoyed as a refined dining experience or collected as a rare gem, Juyondai Sake represents the harmonious fusion of tradition, passion, and innovation in Japanese sake brewing.
Secret Brewing Technique
"七垂二十貫" is a specific technique used in producing Joyondai sake. It translates to "seven drips, twenty kan", referring to the careful and precise pressing process where sake is slowly extracted at a controlled pressure to ensure the highest quality. This meticulous approach results in a refined, elegant sake with a complex flavor profile, highlighting the brewery's dedication to traditional craftsmanship and quality.
Premium Sake Rice
The majority of rice used in brewing Juyondai sake is known as "sake-brewing suitable rice", characterized by large grains, high starch content, and low protein. This includes varieties like Miyama Nishiki and Yamada Nishiki, the "king of sake rice". Additionally, The brewery has developed and cultivated its own high-quality rice varieties like "Ryuno Ochizuku" and "Sakura Mirai". This meticulous rice selection and blending contribute to Juyondai's reputation for crafting exceptional, premium sake.