Juyondai 十四代, EXTRA Junmai Daiginjo 純米大吟釀 (720mL)
Origin: Yamagata Prefecture
Brewery: Takagi Shuzo
Rice Variety: Special Grade Ayanishiki Rice from Special A Region
Rice Polishing Ratio: 35%
Alcohol Content: 15%Serving Temperature: Best served chilled
Aroma & Flavor: Rich fruity aroma, mildly sweet, a delightful experience for the palate
Food Pairing: Oysters, seafood, white fish, sashimi
Description
"Juyondai EXTRA Junmai Daiginjo" undergoes long-term low-temperature fermentation, fully expressing the captivating aroma brought by Yamagata yeast, resulting in a delicate and refined mouthfeel.
"Juyondai", produced by Takagi Shuzo in Yamagata Prefecture, has made a name for itself in the sake world with its fragrant fruity notes and a refreshing balance of sweetness and subtle acidity, making it an undeniably alluring choice for sake enthusiasts.